Ice cream
The efficient management and optimisation of the various production processes in this sector can also be achieved by means of the technological applications, services and gases offered by SOL.
Applications and Technologies
Crusting and IQF freezing - CryoSOL
CO2 cooling of grapes during transportation, pressing and pre-maceration
Plant and materials for distributing and regulating gases certified for food use
Services
Self-production of nitrogen - NitroSOL food
Treatment of waste water - Ecojet®